Fragrant basmati rice layered with tender chicken and aromatic spices.
Slow-cooked beef simmered in spiced stock with perfectly fluffy rice.
Rustic lentils cooked desi-style with garlic, chilies, and love.
Rich, creamy chicken karahi with black pepper and no red chilies.
Bold, zesty chicken infused with fresh ginger and house spices.
Minced beef and potatoes sautéed with onions, tomatoes, and spices.
Smooth hummus served with pita, olives, cucumbers, and drizzle of oil.
Cumin-spiced chicken curry paired perfectly with matar pulao rice.
Chargrilled chicken pieces marinated in yogurt, lemon, and spices.
Creamy Burmese-style noodle curry topped with fried garnish and lemon.
A classic, spicy tomato masala chicken cooked in a wok-style karahi.
Boiled eggs simmered in rich, spiced tomato gravy.
Hearty meat and potato curry slow-cooked in traditional spices.
Smoky chicken curry infused with charcoal flavor and bold masala.
Juicy roast chicken served with classic sides like mash or veggies.
A protein-rich medley of beans, herbs, and tangy chaat masala.
Tangy, spicy chicken cooked with pickled masala for a punchy kick.
Silky curry with chicken, soft paneer, and a hint of cream and cashew.
Smoky roasted aubergine blended with yogurt and mild seasoning.
Spiced black chickpea salad tossed with onions, lemon, and chilies.
Creamy tomato-based curry with succulent chicken and a buttery finish.
Creamy fettuccine tossed in Alfredo sauce with tender grilled chicken.
Layers of pasta, creamy sauce, and smoked chicken baked to perfection.
A fun twist on the classic, creamy mash on bottom, savoury meat on top.
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